Mix up something different and serve one of our exotic, Rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!
1. Prepare red espresso® – as you would coffee – using your coffee appliance:
2. In an cocktail shaker, add:
– red espresso®
– 2 shots Canton ginger liqueur
– a squeeze of fresh lime
3. Shake, strain & serve in a chilled martini glass