Mix up something different and serve one of our exotic, Rooibos-inspired cocktails. Shaken or stirred, they are dangerously good!
Pour red espresso® and whiskey into a glass.
Partially submerge a tablespoon in the red espresso with the back of the spoon facing up. Slowly pour the lightly whipped cream onto the back of the spoon and let it settle on the surface of the red espresso®.
Sprinkle with cinnamon and serve immediately.