At the heart of red espresso® is our tea. Within the remote Cederberg Mountains of South Africa’s Western Cape, the very limited region in the world where rooibos grows (and nowhere else), we are committed to sourcing the very best rooibos found there.
We work directly with our farmers to grow the best tea. Unlike other rooibos, our tea is sourced from single estates and never blended. It is this integrity and rare quality that sets redespresso apart.
Slow and natural growth at highest altitude develops our sweeter, bolder, richer-tasting tea. When expressed, it delivers a strong, full-bodied taste experience that captures the pure essence of rooibos tea.
Owing to its unique patented cut and espresso method of preparation, red espresso® has 10 x the antioxidants of traditionally-brewed rooibos and 5 x the antioxidants of green tea.