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| Once you’ve got the basics covered, use red lingo to colour your cappuccino and get handy with our recipes to enjoy the drink you most want to express yourself with – shaken or stirred. Just when you thought something so good had to be sinful… |
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Recipes
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These recipes cater for one red drink. If you’re preparing a pitcher of fresh red™ for the lunch table, red shakes™ for the kids or serving red cappuccinos™ in style at your next soirée, be sure to multiply the recipe by the number of drinks desired.
Using extreme pressure, an espresso machine and moka pot extracts the rich essence of red espresso™ and delivers a rich, unique crema. You can adjust the strength of your red drinks by using fewer or more teaspoons when using the filter, plunger or teapot.
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