Red rule of thumb: Use 12g (approximately 2 heaped teaspoons) of red espresso™ per serving.
 
  The strength of the blend can be adjusted by using fewer or more teaspoons when using all applications except an espresso machine and/or moka pot where you should not use more red espresso™ than the suggested dosage of coffee.
 
  As the flavour of Rooibos tea is not as strong as coffee, a long red™ (double red espresso™) is used to make all red drinks except a short red™ (single red espresso™).
 
  red espresso™ is best served with honey. Honey adds a deliciously unique, sweet taste and is a healthier alternative to sugar.
Find out: how to join the red revolution at home
red espresso™ can be prepared using the following appliances:

Click on the icon of your appliance for tips on how to replicate your definitive red experience at home.

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Espresso Machine:
 
  Remember to rinse the porta handle and filter basket and purge your espresso machine twice before switching between conventional coffee and red espresso™.
 
  As all red drinks are made using a long red™ (double Rooibos tea espresso), a double porta handle is ideal.
 
  To make a long red™, scoop 12g (approximately 2 heaped teaspoons) of red espresso™ into your filter basket and express.

Overfilling your filter basket with red espresso™ may cause blockage.
In this case, simply use less red espresso™.

red espresso™ should be used in automated espresso machines with caution, as the product's performance is still being tested on various models. But, after substantial testing, we have received endorsements from machine manufacturers for preparing red espresso™ on all their espresso machines.