Red apple chai

This recipe serves 4
Prep time: 5 minutes
Cooking time: 5 minutes 

Ingredients for the chai spice mix:

In a bowl, mix together:

• 3 tbsp ground cinnamon
• 1 tbsp ground cardamom
• ½ tbsp ginger
• ½ tbsp nutmeg

You will also need

• 4 cups
• French Press
• 2 tbsp red espresso® ground rooibos tea (OR our rooibos chai capsules for your Nespresso machine)
• 800ml Rugani 100% Cloudy Apple Juice

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

Instructions

1. Add 2 tbsp red espresso® ground rooibos tea and ½ tbsp chai spice mix to your French press.
2. Fill with hot water.
3. Let the mixture steep for a few minutes before pressing down the plunger.
4. While the red espresso® ground rooibos chai mixture is steeping, heat the Rugani 100% Cloudy Apple Juice in a microwave or saucepan until warm, not hot.
5. Pour 60 ml red espresso® ground rooibos chai mixture per cup and divide the 800ml apple juice between the cups.
6. Serve with a cinnamon stick

The other option is you can

1. Brew a 60ml shot of our rooibos chai capsules on your Nespresso machine instead of brewing our ground rooibos with the chai spice mixture on a French Press. And add this to the warm apple juice.
2. Enjoy!

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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