Brew red espresso rooibos using your french press


  1. Ensure your french press is clean
  2. Scoop 12g (2 tablespoons) red espresso rooibos per cup
  3. Add more red espressorooibos to adjust the strength of the brew
  4. Fill the cylinder with hot water (water should be just below boiling point)
  5. Stir gently
  6. Set the plunger on top of the glass cylinder without pushing down to retain heat
  7. Allow red espressorooibos to brew for 2-3 minutes
  8. Press down plunger slowly

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