Rooibos chai ice-cream recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. Ingredients red espresso rooibos chai capsule 250ml full cream milk 100g sugar 2 medium eggs […]

No-churn red ice-cream recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. Ingredients 175 ml red espresso rooibos 175g icing sugar, sifted 500 ml double cream Wafers or […]

Red crème brûlée recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. Ingredients 2 shots (60ml) red espresso rooibos 6 egg yolks 60g castor sugar 450 ml cream […]

Red panna cotta recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. Ingredients 1 shot (60ml) red espresso rooibos 10g gelatine 500 ml double cream 60g icing sugar, […]

Vanilla red frozen yoghurt recipe

Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. Ingredients 2 shots (60ml) red espresso rooibos (cold) 2 scoops vanilla frozen yoghurt ½ cup foamed milk […]

Red velvet cup cakes with red espresso cream cheese icing recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. Because birthday cakes haven’t been the same since red velvet hit a bakery near […]

Hot red cherry sauce recipe for ice-cream

Pairing beautifully with a range of flavours, our award-winningrooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. This is best made with fresh cherries at the height of summer, but frozen […]

Red syrup recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. Ingredients 1 cup red espresso rooibos Cup castor sugar 1 cinnamon stick, broken into pieces A […]

Red meringues with cranberries and almonds recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. These meringues take on a nutty, caramel flavour with the colour to match. Ingredients […]

Red poached pears with custard recipe

Pairing beautifully with a range of flavours, our award-winning rooibos is an easy way to put an exotic twist on even the most classic desserts. With red espresso, one shot is all you need to infuse your dessert with the essence of rooibos. These pears are delicious hot or cold, and could just as easily be served […]