WE’VE WON 6 INTERNATIONAL AWARDS FOR PIONEERING HEALTHY CAFÉ CULTURE AND GIVING PEOPLE A CHOICE THAT WASN’T THERE BEFORE.


 

 

 

 

 

IPSA Gold Pack Top 10 Awards 2017

In November 2017, Nic Reid and Kirsty Reid, the designers behind the red espresso brand received top honors from the IPSA Gold Pack Awards for their design of our red espresso packaging.

South Africa

 

 

 

 

 

Sunday Times Marketing Excellence Awards 2009

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IUFoST Global Food Award for Product Innovation 2008

In October 2008, red espresso was awarded the Global Food Award for Product Innovation at the IUFoST (International Union of Food Science & Technology) Global Food Industry Awards, which took place in Shanghai, China. red espresso was nominated by SAAFoST (South African Association for Science & Technology) for its technical innovation of pioneering the world’s first tea espresso and, out of 10 shortlisted entries from around the globe, won first prize.

 

 

 

 

 

Best new product – Specialty Beverage SCAA 2008/2009

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Top 10 New Product 2008 – World Tea Expo

Out of 220 new product entries, red espresso was celebrated as one of the Top 10 Best New Products at World Tea Expo, held in Las Vegas in June 2008. No official winner was chosen.

USA

 

 

 

Food Review/Symrise New product of the year 2006

In October 2006, red espresso earned top honour by winning Best New Product in the 2006 SA Food Review/Symrise New Product Competition. “Putting a sophisticated spin on an old stalwart and taking (rooibos) to a whole new level” was the unanimous response from SA Food Review’s adjudicating panel, who, after year-long deliberations, awarded red espresso first prize in the competition.

South Africa