Reimagining Rooibos into an espresso, red espresso® opens up the world of coffee-style beverages to those who don’t drink coffee or are trying to avoid caffeine.
Beyond wholesomely good red cappuccino®s, red macchiato®s, red latte®s and red americano®s, it also goes where coffee can’t: into refreshingly different iced teas, juices and smoothies bursting with flavour and real goodness from the Earth.
red espresso® is also unbelievably delicious meaning that, just as red cappuccino®s can be naturally caffeine-free, being healthy doesn’t mean giving up on great taste – or the lifestyle that you love.
In 2005, red espresso® was born in a coffee junkie’s kitchen. Reimagining Rooibos tea into an espresso was South African olive farmer and serial entrepreneur Carl Pretorius’ inspired solution to cutting out caffeine without sacrificing on coffee style, great taste or good health. Carl teamed up with co-founders Pete and Monique Ethelston to create a business, brand and new beverage category from scratch. Today, our kitchen-born innovation has won international awards, and is loved by passionate consumers in over 20 countries.
We are super-excited to announce that our 1kg and 250g packs are available and online on South Africa’s leading e-commerce store, Yuppiechef. We couldn’t think of a more perfectly paired partner. And speaking of which, pair one of our red packs with a particularly apt red Bodum, red Bialetti moka pot, or perhaps Le Crueset…
Have you seen this Facebook post by the largest South African coffee chain Mugg & Bean? We were absolutely blown away by the overwhelmingly positive response this image generated from Mugg & Bean consumers – and ardent red enthusiasts! When we started red espresso in 2005, we dreamed about it being a household name; something…