Red hot shot

Red hot shot

A shot that even children can enjoy! The red hot shot is a delicacy in three phases. Consisting of three equal layers: red espresso®Rooibos, condensed milk and frothed milk.

Ingredients

Instructions

  1. Prepare red espresso® ground Rooibos  as you would coffee  using your coffee appliance:
       
  2. In a shot glass or an espresso cup:
  3. - With 1-2 teaspoons of condensed milk (to taste)
  4. - Pour red espresso® Rooibos over the condensed milk
  5. - Cover with frothed milk and dust with cinnamon

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.